Thursday, August 20, 2015

Rogan Josh Chicken Curry by Tom

Rogan Josh Chicken Curry Simmer Sauce

Heard about this shortcut while in Wegman's one day, in the International aisle, from our friend Nancy L. and her daughter.  This is absolutely one of the easiest recipes that I have ever made.  But easy does not mean limited taste.  This simple Indian curry recipe is very flavorful and not too spicy. 

Short on time?  It only takes 15-20 minutes to prepare and cook.  Serve with basmati or jasmine rice, some vegetables, and you have a complete meal.

   ---Tom

Rogan Josh Curry Chicken
(adapted from the jar)

Serves 4

one jar rogan josh curry Patak's Original simmer sauce
~1 1/2 lb. chicken breasts, cut into bite-size pieces
1 lb. bag of multi-colored small potatoes, cut into bite-size pieces


Super simple.  Cut up the chicken.  Cut up the potatoes.  Simmer in the sauce for 15-20 minutes while the rice cooks.
Microwave some creamed spinach.  And add a steamed vegetable if you wish.  Warm naan to really make your meal Indian.

 

           ---Tom



1 comment:

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