Wednesday, October 7, 2015

October: Germany

October: Germany

The truth is I am not very excited about German food.  I am hoping others have something good to share this month.  I found a German and Viennese cookbook at the library book sale over the weekend which I am hoping has some goodies in it.  I am keeping an open mind.

On the tablescape for Germany are:

  • Sauerkraut - fermented moist cabbage
  • Wurst - sausages and cold cuts
  • Pork Schnitzel - a bread pan-fried boneless pork chop
  • Potato pancakes and applesauce
  • Kasspatzen - a Bavarian dish of spaetzel and cheese
  • Pretzel - a twisted knot of salty baked dough
  • Beer stein - a vessel for quenching your thirst with beer
  • Black forest cake -layers of chocolate cake with whipped cream and cherries
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