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Showing posts from 2016
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Figgy Date Nut Bread

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Lemon Sugar Cookies (Dorie Greenspan) by Tom

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Pecan Bars (Dorie Greenspan)

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Two New Favorites: Kerry Gold Butter and Pepperidge Farm Frozen Dinner Rolls

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Fall Salad with Spiced Pecans (Bon Appetit 1990)

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Peanut Penne and Vegetable Salad (Gourmet Magazine)

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Black Bean Corn Avocado Dip from Sarah's friend, Michelle

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Salad Greens with Grapes, Peas and Spicy Ginger Citrus dressing

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Barley Salad with Fresh Veggies from Bridget

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Grilled Apricot-Glazed Ham Steak by Tom

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Roasted Salmon with Red Pepper Almond (Romesco) Sauce

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Chicken Tarragon from Paul T.

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Thai Shrimp Salad with Ginger and Mint by Tom

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Wine Poached Salmon with Arugula Salad from Cindy

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food