Delicious Chicken Tarragon from Paul T.
Old friends, Paul and Natalie, moved back to our neighborhood after being away for 15 years and invited us over to a delicious meal featuring Paul's Tarragon Chicken.
(from America Cooks cookbook)
1/4 cup sifted flour
2 t. salt
1/2 t. pepper
2 pounds chicken parts
1/4 cup butter
1 cup chopped onion
1 T. chopped fresh or 1 t. dried tarragon
1/2 cup white wine
1/2 cup chicken broth
Combine flour, salt and pepper in a paper bag. Add chicken; shake to coat well.
Melt butter in a heavy skillet; saute chicken and onion until chicken is browned on all sides.
This is how it will look.
Place in a serving bowl and garnish with fresh tarragon and sliced lemons.