About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Thursday, December 1, 2016

Two New Favorites: Kerry Gold Butter and Pepperidge Farm Frozen Dinner Rolls

Look for these in the frozen food section

I hope everyone had a nice Thanksgiving!

We really enjoyed ours, even though it was a condensed version of our normal weekend.

Here are two new favorites that we added to our Thanksgiving table this year, after testing and enjoying them.

In case you haven't tried them, Pepperidge Farm frozen rolls are really quite good!

They are baked while still frozen  --- no need to defrost them --- in a hot oven or toaster oven in 7 to 9 minutes.
And presto, you have almost freshly baked roll!  Crispy on the outside, chewy and soft on the inside.

They come in bags of 8 for $3.99 at our Wegman's which is comparable to buying rolls from the bakery section, but these are better.

The white rolls are better than the whole wheat rolls.

The bags are resealable.  You can bake one at a time, if you want.
Look for the Kerry Gold butter in the cheese section

Top it with our other new favorite, Kerry Gold butter and you are in for a real treat.


We have been pleasantly surprised by how good these rolls and butter are...

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