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Linguine with Lemon Garlic Shrimp by Tom

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Pasta with Roasted Red Pepper Sauce from Colleen and Charlotte

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Duck Confit Pasta with Roasted Brussels Sprouts, Marsala Mushrooms and Cherry Tomatoes

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Linguine with White Clam Sauce

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Pasta with Italian Sausage and Basil Tomato Sauce by Tom

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Orecchiette with Broccoletti and Sausage by Tom

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food