They are made with mini vanilla wafers and dark chocolate nonpareils. I combined the grand kids' cookies with Tom's favorite chocolate.
But, I couldn't figure out how to get them to stick together until I tried some chocolate fudge sauce I was making for another recipe.
Worked perfectly. I had tried cake frosting before, but it ruined the cookie. It was icky --too sweet. And made it more of Oreo.
A long time ago, I discovered that chocolate goes well with a baguette --this cookie is a similar combo ---because those were the only things I could remember how to say in French when I got off the train hungry in Strasbourg on my first trip to Europe for Dansk. It became a traveling tradition.
Both kids and adults liked this cookie at the party. So, now it needs a name. Any suggestions?