This time what I had leftover was: a rotisserie chicken, previously cooked wild rice and various veggies, fresh thyme, uncooked butternut squash, and rosemary bread.
The butternut squash wasn't cooked, so I decided I'd better saute it with some onion crescents. I cut up the squash into cubes so that it would cook evenly.
Seasoned the mixture with salt, pepper and Hungarian paprika. Everything else was already seasoned but I knew this layer would need a little something.After saute-ing, I mixed in the wild rice and turned it all into the casserole as my first layer.The second layer was all the bits I could pick from the rotisserie chicken. Bite sizes. No bones.Third layer was leftover green beans and pasta. This was a new frozen veggie mix we had tried earlier in the week and didn't really like. Added lots of fresh thyme to this layer.
Fourth layer was the roasted carrots that I was really sick of. I made too many of them. Plus some leftover potatoes and orzo.