We are back from our 11 day vacation ...so I watered the plants, started the laundry and looked in the fridge to see what we had. I was dying to cook after eating out for too long.
Wow-- I had done a good job of cleaning out the fridge before we left. There was only some cheese (now going moldy), eggs and a few oranges rolling around. But, aha! I had remembered to put the bananas in there. They do turn black when refrigerated but they were still good to go. And there was an unopened carton of buttermilk. And a stick of butter. Yeah, I can bake!
This is one of my favorite recipes. The keys to success are using overly ripe, almost black, bananas and buttermilk. And not over baking it.