About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Thursday, March 25, 2010

Where Were We?

No, we weren't at Primanti's in Pittsburgh.  But there are fries inside the sandwich like Primanti's. We did not expect fries inside our sandwiches.

Another hint:  The bread is very flat like Ciabatta, but crispier on the outside, and softer inside. 
Here is my sandwich.  Those fries reminded us of shoestring potatoes.

This restaurant had just expanded into its new location, and had opened the week prior.  It's 3pm when were were here.  Other times you can't get a table.

Beautiful tile floors.

Tom ordered the Churrasco and loved it -- the steak was marinated with cumin and other Cuban flavors. I ordered the Cuban sandwich, made with smoked pork, ham and Swiss cheese, pickles and served hot.  Glad I tried it.  Now I know what a Cuban is.  Wouldn't be my first choice next time. 

We were at  David's Cafe in South Beach Miami.  A popular Cuban restaurant, with several locations.  This one is on Collins, near 11th.