Grilled Steak with Portobellos and Sesame-Ginger Sauce
This combination turned out well, so I thought I'd post it on the blog for future reference. I took the flavors that I saw in a recipe in the Cooking Light cookbook (it was a Vietnamese stir-fry done on the stove top) and reworked it to suit us for summer grilling.
a little water
fresh lemon juice -- I used a whole lemon