Curried Pumpkin Soup
Got a call from a friend who remembered my curried pumpkin soup. He wanted to make it for his wife and himself. So, I introduced him to the blog, and the recipe index on the home page, so he could look it up.
I love being able to look up Feast Everyday recipes online now. The recipe index comes in handy, especially when I am in the grocery store and can't remember all of the ingredients for something I want to make.
It happened today, when I realized that this soup would taste so good today -- it is cold and rainy and miserable. So, I came home and just finished making it. It doesn't take long at all. However, it is important to cook the base for a full five minutes to develop the flavors. Today I cut the butter in the recipe in half and it still turned out well.
For the recipe, click here: Curried Pumpkin Soup, or go to the Recipe Index tab at the top of the home page, and page down until you find it under Soup of the Week.