Monday, October 25, 2010

An Old Favorite

Curried Pumpkin Soup

Got a call from a friend who remembered my curried pumpkin soup.  He wanted to make it for his wife and himself.  So, I introduced him to the blog, and the recipe index on the home page, so he could look it up.

I love being able to look up Feast Everyday recipes online now.  The recipe index comes in handy, especially when I am in the grocery store and can't remember all of the ingredients for something I want to make.

It happened today, when I realized that this soup would taste so good today -- it is cold and rainy and miserable.  So, I came home and just finished making it.  It doesn't take long at all.  However, it is important to cook the base for a full five minutes to develop the flavors.  Today I cut the butter in the recipe in half and it still turned out well. 

For the recipe, click here:  Curried Pumpkin Soup, or go to the Recipe Index tab at the top of the home page, and page down until you find it under Soup of the Week.


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