That's the value of a great vacation. In seconds, you can take myself back to a certain spot, sitting in the warm sun, or tasting a new food.
Last year at this time we went to Key West. It was the first time for us. What a kooky place.
We chose Key West because it was the farthest place south we could go and still be in the United States. Cuba is less than 100 miles away.
Beautiful Pink Shrimp
And it was before the BP oil spill, so we were feasting on all of the local, fresh seafood. I think I ate fish every day of that vacation.
Hogfish Fish Tacos
Hogfish was a new fish to us, and the locals are crazy about it. We loved it, too. It's a snapper.