Eric's 50th Soup
Over the weekend, we had a delicious tomato soup as the first course of an elegant 50th birthday party. It had a hint of smokiness to it that I couldn't identify.
When I asked Karen how she made the soup, she said it was very easy. She sauteed onions, added good quality diced tomatoes, then cream and a blend of spices by Goya called SazonGoya, con azafran.