This recipe is all about the frosting. It is a ganache made of only two ingredients: chocolate and heavy cream. Very easy to make. You could use it to frost any of your favorite brownies or cake recipes.
Makes 16 brownies
1/4 pound ( 1 stick) butter
2 squares unsweetened chocolate
1 cup sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1 t. baking powder
1 t. vanilla extract
1/2 cup heavy cream
4 ounces semisweet chocolate, chopped
Preheat the oven to 350 degrees. Butter an 8 inch square glass pan.