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| Muffins Three Ways |
UPDATED 2020
What do you do while you wait for a tropical storm to wear itself out? You can't go outside. Make muffins! That's what happened yesterday. I was at the lake alone with our cat.... and a carton of buttermilk.
A carton of buttermilk will make three batches of muffins --- 1 1/4 cups for each batch. So I made three, knowing I would freeze them.
The basic muffin recipe I used is from the Yellow Farmhouse Cookbook. Then I made different flavor combinations based on what I had on hand. You can use whatever inspires you. Overripe fruit works very well, because the flavors are intensified.
Banana goes well with coconut, so that would be my first. A good use of overripe bananas.
Peaches go well with Allspice. With brown sugar on top. That would be number 2.
For the third, I thought a cinnamon-raisin-bread-style muffin would be good. So, I went heavy on the cinnamon and used sweet golden raisins. Extra sugar and cinnamon on top. If you like cinnamon raisin toast, then you will like them.
Now I have lots of muffins in the freezer for guests! And the storm blew over.
Recipes are posted individually. Click on the links below:
Banana Coconut Muffins
Peach Allspice Muffins
Cinnamon Raisin Muffins
Now I have lots of muffins in the freezer for guests.
---Barbara
