Lemon Cupcake with Tangy Lemon Frosting and Toasted Pistachios
Hard for me to believe but it was three years ago this week that I started Feast Everyday.
To celebrate, I made one of our favorite recipes from the blog, Lemon Pound Cake, but made cupcakes instead of a loaf, and added frosting and toasted pistachios.
As usual, this twist created some problems I had to solve. The cupcakes stuck to the pan, because I didn't remove them before poking and dousing them with the lemon syrup. Had to cut the top off, and "glue" it back on with frosting, once I dug the cupcake out of the pan.
I still had fun, and that's what this blog is all about: enjoying the adventure of creating good food in the kitchen ---discovering new techniques, ingredients, and recipes---then sharing it with family and friends.
Thank you to everyone who follows the blog, and/or contributes their comments, and recipes.
And a special thank you to my husband, Tom, who supports whatever crazy thing I do.