Wednesday, January 18, 2012

Feast Everyday #3

Lemon Cupcake with Tangy Lemon Frosting and Toasted Pistachios

Hard for me to believe but it was three years ago this week that I started Feast Everyday. 

To celebrate, I made one of our favorite recipes from the blog, Lemon Pound Cake, but made cupcakes instead of a loaf, and added frosting and toasted pistachios. 

As usual, this twist created some problems I had to solve.  The cupcakes stuck to the pan, because I didn't remove them before poking and dousing them with the lemon syrup.  Had to cut the top off, and "glue" it back on with frosting, once I dug the cupcake out of the pan.

I still had fun, and that's what this blog is all about:  enjoying the adventure of creating good food in the kitchen ---discovering new techniques, ingredients, and recipes---then sharing it with family and friends.

Thank you to everyone who follows the blog, and/or contributes their comments, and recipes.

And a special thank you to my husband, Tom, who supports whatever crazy thing I do.


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