Here are some of the popular summer recipes I picked out from the past --- click on the title to go directly to the recipe.
Grilled Pork Chops with Grilled Peaches -- makes my mouth water to think of this one
Grilled Scallops with Lemon Tarragon Vinaigrette by Tom --- we learned to make this recipe at the New York Wine and Culinary Center cooking school in Canandaigua
Filipino-style Steak Marinade by Marty -- easy to make and a nice BBQ flavors
Our Favorite Grilled Lamb Marinade by Tom -- soy, red wine, rosemary, and garlic --- a tried and true favorite
Beer Can Chicken --- Christine and Howard first taught us how to make it --- the chicken is always moist -- unlike some grilled chicken can be
Grilled Chicken with Pistachio Salsa -- the marinade for this chicken is yummy, even without the pistachio salsa
Spiedies and Speedy Spiedies -- a central New York tradition
Three Great Flank Steak Marinades --- including Tom's most popular Asian marinade which I think is a Laddie recipe
Chimichurri by Colleen -- a fresh and lively sauce to serve with grilled steaks or chicken -- uses parsley
Shrimp with Ginger Herb Butter by Jeanne --- I have this on my list to make
Flank Steak with Chimichurri Sauce by Jeanne --- her sauce features cilantro
QKA Grilled Pork Loin --- from our oldest lake cookbook --- Healthy Grilled Recipes
Buttermilk-Brined Pork Chops by Tom --- Tom's current best way to make moist grilled pork chops
Easy Fish Tacos --- this is our go-to recipe for the summer when we are too busy to plan ahead
Summer Spring Rolls by Chelsea -- they take a little effort but these are a great summer starter
Grilled Eggplant Roll-ups with Sun-dried Tomatoes, Goat Cheese and Basil --- a tasty hors d'oeuvre
Summer Salsas by Tom --- so much better than the stuff in the jar
Grilled Pizzas by the Spinas --- I am going to try grilling pizzas this summer
Grilled Portabella Sandwich -- decadent but delicious
Picnic Pita Pockets by Chris -- a clever idea for finger food
Rice Salad with Sesame Dressing by Chris -- always popular with a crowd and easy to take to a picnic
Tuscan Bread Salad with Mozzarella and Basil --- a Tom Douglas standout recipe
Caprese Salad --- It wouldn't be summer with this dish!
I love summer --- for all of the fresh produce --- and for getting to eat outside on the deck --- and for seeing family and friends at the lake.
Tom is counting down the days until we'll have local corn --- all of this rain should make for a bumper crop this year.
As the summer goes on, please think about sharing your summer favorites with us on Feast Everyday ----
or let us know some of your shortcuts for summer meals and entertaining ---
Happy Summer!
B