Jeanne is celebrating her success --- she found a formula to keep her cakes from sticking to the pans:
I baked a cake tonight and it didn’t stick! Yahoo…I’ve been playing around with this homemade cake release….I started with making only ¼ of the recipe
Homemade Cake Release
· 1 cup flour
· 1 cup shortening
· 1 cup oil (I used canola)
1. Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
2. Store in airtight container in refrigerator.
3. When ready to use:
4. Dip a pastry brush into mixture and spread over bottom and sides of cake pan