Monday, November 9, 2015
Cranberry Sauce can be frozen
I made cranberry sauce yesterday, and froze it. Who knew? I didn't.
I have been researching what you can and cannot freeze for Thanksgiving...
Because it is going to be crunch-time when we return from a wedding in Chicago on the Monday before Thanksgiving.
I am getting as many things done as I can ahead of time, so I can relax and enjoying seeing our kids and grandkids.
cranberry sauce. Click here: http://feasteveryday.blogspot.com/2012/12/cranberry-orange-sauce.html
I applied a layer of plastic wrap to the surface to keep it more air-tight and to avoid creating a skin on on the surface.
Now I just need to remember to defrost it, and transfer to a serving bowl when the time comes.