Monday, November 9, 2015

Cranberry Sauce can be frozen

I made cranberry sauce yesterday, and froze it.  Who knew? I didn't.

I have been researching what you can and cannot freeze for Thanksgiving...

Because it is going to be crunch-time when we return from a wedding in Chicago on the Monday before Thanksgiving.

I am getting as many things done as I can ahead of time, so I can relax and enjoying seeing our kids and grandkids.
Here is the recipe I like to make for cranberry sauce.  Click here

I applied a layer of plastic wrap to the surface to keep it more air-tight and to avoid creating a skin on on the surface.

Now I just need to remember to defrost it, and transfer to a serving bowl when the time comes.


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