For me, things are going to slow down a bit now, and I am really looking forward to writing again for Feast Everyday.
So, there is time to ponder important questions like: What's the difference between a buckle and cobbler? Or a crumble and a crisp ? Or a Betty and a Pandowdy? And what the heck is a Grunt?
They are all variations on baked fruit desserts. If you are curious, too, here's the best link I found which explains what they are and their history: http://whatscookingamerica.net/History/CobblerHistory.htm
Thank you to everyone who has been sending in recipes. The blueberry -picking post really brought out the recipes!
I will be making Christine's Blueberry Zucchini Bread myself this week, as we will be having guests over the weekend.
Happy End of Summer,
B