Monkey Bread from Christine
I hadn’t made this in years! But Bruce’s daughter wanted it for Christmas morning. It was ooey-gooey good.
---Christine
Granny's Monkey Bread
(from Self Proclaimed Foodie)
Makes 1 Bundt pan
Ingredients:
3 (8 ounce) packages of buttermilk biscuit tubes
1 cup sugar
2 teaspoons cinnamon
1 cup butter (2 sticks)
1/2 cup packed brown sugar
Directions:
Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees F.
Cut each biscuit into four equal sized pieces.
Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture with 1/2 cup brown sugar and 1 cup butter. Bring mixture just to a boil and then immediately remove from heat. Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Bake in preheated oven for 30 minutes.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert bread. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
Notes: To prepare the night before, follow all steps except the baking part. Cover and refrigerate. Bake as directed in the morning (may need a few extra minutes if its cold).
Source: https://selfproclaimedfoodie.
---Christine