Bruce's Famous Paella from Christine

Cooked on the grill

Bruce made his famous paella for Christmas eve this year --- which he cooks on his Green Egg Grill.  He added lobster this time, and parboiled it a little before adding.  Usually he does scallops.  I am lucky because he makes paella about every 2 months.  
---- Christine

Paella

★★★★★

Servings: 20 Source: Spanish Table

INGREDIENTS

1 1/3 cups bomba rice

4 cups chicken stock

20 threads saffron 

4 chicken thighs

2 chorizo sausage 

2 teaspoons pimenton

4 cloves garlic

1 cup chopped onion

1/2 cup grated tomato

8 shrimp

12 mussels

4 something else  (scallops or lobster)

DIRECTIONS

Heat stock with saffron 
Brown chicken 
Add onions and garlic and saute
Add chorizo and cook until heated
Add rice and stir until coated
Add tomato and paprika stirring
Add stock
Start timer for 16 minutes
Add other meats about 4 minutes in 

Watch bottom

Cover and let sit for 15-20 minutes when done. 

Spritz with lemon as desired.

Note from Barbara:  There's a whole kit on Amazon on sale right now.