Recipe ideas: What we've been cooking

Shrimp and Edamame Fried Rice by Tom

Isolation cooking, stay-at-home cooking, quarantine cooking, COVID cooking, call it what you will.  It is hard work and takes some planning to make food every...single...day.

The biggest change for us has been doing once a week shopping and having to rely on freezing what we buy. We are used to running out to the store almost daily. 

We've been utilizing Feast Everyday to make recipes that are comforting to us or recipes to match what we can find in the stores. 

Hope you find something from our list that might give you a new idea for the duration.  

---Barbara

Orecchiette with Broccoletti and Sausage

16 Bean Soup with Smoked Ham

Chicken with Wild Mushrooms

Spanish Rice with Chickpeas and Chorizo

Don't Tell Roasted Potatoes

Lamb Shanks, my mother in law's favorite recipe

Halibut Sauteed in Brown Butter

Tom's "Go To" Pasta

Beef Broccoli Lo Mein

Our Favorite Butterflied Leg of Lamb Recipe

Orzo with Proscuitto and Asparagus

Tomato Orzo Soup with Grated Parmesan

Fajitas