About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Thursday, April 23, 2020

Recipe ideas: What we've been cooking


 Shrimp and Edamame Stir Fry
Shrimp and Edamame Fried Rice by Tom
Isolation cooking, stay-at-home cooking, quarantine cooking, COVID cooking, call it what you will.  It is hard work and takes some planning to make food every...single...day.

The biggest change for us has been doing once a week shopping and having to rely on freezing what we buy. We are used to running out to the store almost daily. 

We've been utilizing Feast Everyday to make recipes that are comforting to us or recipes to match what we can find in the stores. 

Hope you find something from our list that might give you a new idea for the duration.  

---Barbara

Orecchiette with Broccoletti and Sausage
16 Bean Soup with Smoked Ham
Chicken with Wild Mushrooms
Spanish Rice with Chickpeas and Chorizo
Don't Tell Roasted Potatoes
Lamb Shanks, my mother in law's favorite recipe
Halibut Sauteed in Brown Butter
Tom's "Go To" Pasta
Beef Broccoli Lo Mein
Our Favorite Butterflied Leg of Lamb Recipe
Orzo with Proscuitto and Asparagus
Tomato Orzo Soup with Grated Parmesan

Fajitas