Russian Tea Cakes from Lin

Crunchy, sugared, nut-filled snowballs

I did a lot of baking the past few days. Sending all the Rawcliffe guys baked goods and also to a few other friends and relatives. The Russian Tea Cakes were my favorites. Just wanted to share some with you. Happy Holidays!

Simple recipe! I love the taste of the pecans. Glad you enjoyed them. I will send you a copy of the recipe later--one you can actually read. This one is well worn. I usually double it if I plan on giving away to friends and family.

—Lin





About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food