Sugar Plums from Peigi
Sugar plums are finely ground nuts and dried fruits rolled into balls and dredged in sugar. I had never had them before. Peigi dropped off two kinds, a light and a dark, for us to try. Yummy! Today she is sharing her recipes with us. Thank you, Peigi! |
The light one has apricots, figs, pecans, golden raisins, dried cherries, unsweetened coconut, almond extract, B&B, vanilla and orange extract |
Here are her recipes and notes from over the years...
Lots of flavor in one bite!
---Barbara
About Feast Everyday
Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food