Another first for me: Lobster Cobb Salad.
I tried it because I was surprised to see blue cheese paired with lobster.
Now I know from googling this morning that it is a popular salad with many variations. Ina Garten and lots of foodies have posted recipes.
This is Beach House in Hale’iwa, Hawaii’s version:
warm lobster and grilled croutons served atop waipoli greens ( similar to butter lettuce) with blue cheese, tomato, bacon, and a 7-minute egg, tossed in an avocado ranch dressing
What I enjoyed about their salad was the variety of creamy and crunchy textures and the little pops of flavor from the bacon and the blue cheese. The lobster was not overwhelmed by the blue cheese which surprised me.
I want to try making this at home.
B