SPAM Musubi (Sheldon Simeon)



Lucky us. Our rental for the next month on the North Shore of Oahu not only gives us a base to explore the more laid back part of Hawaii, with lots of food trucks, it has a cookbook by Top Chef, two time finalist and fan favorite, Sheldon Simeon. His cookbook came out in 2021 and is called Cook Real Hawai’i. It’s more than a cookbook. I am really enjoying reading it and learning about local ingredients and dishes. 

Yesterday I saw a big display of SPAM which led to researching the snack food musubi is made.  

I’m posting Sheldon’s directions so we can make it at home when we get back. Want to buy one of the musubi molds as a souvenir. 

Note that he recommends the 25% less salt version. 

 

I also found this nice little instagram demo by @mangomoniica for teritaki SPAM musubi. Click the link.  https://www.instagram.com/reel/C2iNmwaPONX/?igsh=b3BlcDQ5eDA0czh2

B

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food