Deviled Eggs with Chives by Barbara
A twist on traditional deviled eggs: add chives. I made these for Easter this year. Chives are tender in the spring and the perfect compliment. Here's the recipe for how to make deviled eggs. Add the chives at any time. You'll need a couple of tablespoons of snipped chives for 6 eggs. ---Barbara
About Feast Everyday
Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food
