Banana Chocolate Chip Muffins by Barbara
Makes 12 muffins.
Just bake them for 18 -22 minutes until a toothpick comes out clean.
See recipe below.
--Barbara
Banana Chocolate Chip Muffins
(adapted from King Arthur flour)
Makes 12 muffins
8 tablespoons butter, room temperature
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups mashed banana (5 medium)
1/4 cup honey
2 large eggs, room temperature
2 cups King Arthur whole wheat flour
1 cup semi sweet chocolate chips
Preheat the oven to 350°.
In a stand mixer, cream together, butter, and sugar until smooth.
Add vanilla, baking soda, salt, and mashed bananas, beating until well combined.
Beat in honey and eggs.
Remove from stand.
Fold in flour then chocolate chips, stirring until smooth.
(Use a spatula for this, not the stand mixer. )
Let rest for 10 minutes before baking.
Spray muffin tin with baking spray.
Divide batter evenly into the tin cups.
Bake for 18 to 22 minutes until a toothpick comes out clean.
Let cool in the pan for 15 minutes then remove to a rack to finish cooling completely.
B