Fresh Corn Chowder by Tom

Tom made a big batch of corn chowder on Sunday afternoon so we've been enjoying it all week. 

It uses six ears of fresh corn as the primary ingredient.  He adds potatoes, cherry tomatoes, jalapeƱo peppers, yellow bell peppers, celery, and shrimp at the end.   It's spicy but that can be moderated by using less jalapeƱos, if desired.  

Delicious!

He used one of the recipes that I included in my previous post for summer corn recipes --- he first made it and posted it back in 2010.    Here's the link:  Corn Chowder with Shrimp by Tom


---Barbara

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2026 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. FeastEveryday.com Follow on Instagram @BarbBlumer_food.