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Apple Crisp with Extra Crispy Topping by Barbara

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Garden Tomato Soup by Barbara

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Pecan Blondies by Tom

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Peach Almond Tart by Barbara

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Penne with Slow-roasted Cherry Tomatoes in Olive Oil by Barbara

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Lobster Roll on Cape Cod

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Coconut Chocolate Chip Cherry Cookies by Tom

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Freezing PBJ sandwiches by Barbara

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Eggs Benedict at NOTL

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Pistachio Muffins by Barbara

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Gnocchi with Roasted Tomatoes (Bon Appetit) by Jeanne

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food