Looking back at 2020, I posted 50 new recipes and we used the catalogue of over 900 recipes on Feast Everyday more than ever. Here are some of the highlights of 2020 (see links below), the year that we all got tired of having to cook at home due to the pandemic.
Don't know about you but I can't wait until we can go out and eat in restaurants again. In the meantime, I hope you find Feast Everyday's recipes and tips tasty and helpful.
Wishing you and your family a healthy and safe 2021.
---Barbara
Best Gadget: OXO Lemon Juicer
We use this new little juicer and measuring cup all the time. The lid snaps on. Easy to clean and store. It captures all the lemon seeds!
Best New Skill: Baking Powder Bisquits (Gesine's)
I have never used up a container of baking powder before the expiration date until 2020, thanks to the Covid pandemic. I made Irish soda bread, baking powder bisquits, cream bisquits and muffins more than ever before.
Best Recipe: Grilled Flank Steak with Basil Dressing
Best Vegetarian: Lynn's Vegetarian Chili
Best Hot Chicken Dish: Chicken with Wild Mushrooms by Tom
Best Cold Chicken Dish: Thai Poached Chicken by Tom
Favorite Daily Cooking Video: Jacques Pepin
Favorite Fish Dish: Stuffed Lemon Sole from Morgan's Grocery
Best of Tom's Turn to Cook: Cashew Chicken (Pioneer Woman)
Most Popular: Summertime Potato Salad (Gram's)
Most Retro: Pineapple Upside Down Cake
Most Well-Received: Mrs. King's Lasagna
Of all the meals I delivered, Mrs. King's lasagna was the hit.
Best Cookie: Tom's Lemon Cookie (Updated)
Best Pie: Paper Bag Apple Pie
Best Dessert: Strawberry Shortcakes
Best Soup: Ina Garten's Baked Fish Chowder
Best Veggie: Acorn Squash with Smoky Blue Cheese
Best Salad: Tuscan Kale Salad (NYTimes) from Peigi
Best grilling: Grilled Romaine
Best pasta: Browned Butter Cacio e Pepe by Tom
Best Covid Meals: What we've been cooking
Best Pantry Meal: Pasta with Roasted Red Pepper Sauce by C and C
Best Muffin: Chocolate Buttermilk Muffin
Best looking: Bourbon Honey Cake
---Barbara