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Showing posts from 2020
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Russian Tea Cakes from Lin

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Browned Butter Cacio e Pepe by Tom

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Sugar Plums from Peigi

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Herbs de Provence Sweet Pepper Soup

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Bourbon Pecan Thumbprint Cookies by Tom

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Christmas Cookie Recipes

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Whole Wheat Cranberry Nut Bread (Deaf Smith) from Peigi

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Paper Bag Apple Pie

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Scallops with Pancetta, Pureed Butternut Squash and Lima Beans

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Porcini Powder and Magic Mushroom Soup (Patricia Wells)

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Acorn Squash with Smokey Blue Cheese

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Pork Tenderloin with Apple Cider Sauce

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Crudités Mustard Lemon Zest Dipping Sauce

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Zucchini Canapes (Jacques Pepin)

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Ina Garten’s Fish Chowder

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Honey Bourbon Cake

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Flank Steak with Basil Dressing (Cook's Country)

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Cream Biscuits with Sliced Peaches

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Pineapple Upside Down Cake

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Swordfish with Cilantro Lime Butter

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Grilled Mexican Street Corn Salad from Christine

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Coconut Macaroons (Gluten Free) by Colleen

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Tuscan Kale Salad (NYTimes) from Peigi

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Chocolate Buttermilk Muffins

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Easy Arugula Salad with Orange Shallot Dressing from Cindy

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Glazed Pork Tenderloin in The Oven by Barbara

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Summertime Potato Salad (Gram's)

About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009-2024 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too. Over 1000 recipes. Follow on Instagram at BarbBlumer_food