About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Monday, September 27, 2021

Malaysian Chili Shrimp by Tom

Gingery

Barbara got a fairly new cookbook for her entitled "Antoni in the Kitchen".  She asked me to look in it to see if there was anything I might like to make.  There were several but this one caught my eye.

Making this was a team effort.  Barbara shelled and deveined the shrimp.  I made the sauce and cooked the shrimp and rice.  She made spicy green beans.  All in all, this was a tasty meal.  Worth the team effort.

---Tom