About Feast Everyday

Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.

Over 900 Recipes and still growing

From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html

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Recipes Index

Click on the title and you will be taken to the recipe ---

Muffins and Breads


Muffins
Buckwheat Muffins with Coconut and Golden Raisins by Barbara
Buttermilk Oatmeal Raisin Muffins  (King Arthur) by Barbara
Chocolate Breakfast Muffins  (King Arthur) by Colleen
Cinnamon Chip Muffins by Barbara
Cinnamon Raisin Muffins by Barbara
Ginger Honey Muffins with Apricots, Toasted Coconut and Slivered Almonds
Muesli Muffins by Barbara
Peach Allspice Muffins by Barbara
Pumpkin Ginger Muffins (Open House) by Barbara
Pumpkin Chocolate Chip Muffins by Barbara
Yankee Maple Corn Muffins by Barbara

Breads
Aranygaluska (Hungarian Coffee Cake) from Colleen
Aunt Laddie's Pumpkin Bread from Colleen
Blueberry Zucchini Bread by Christine
Blueberry Loaf by Colleen
Cinnamon Bread (King Arthur) by Barbara
Cinnamon Scones (Food.com) by Tom
Sunflower Golden Raisin 

Main Dishes

Chicken and Duck
Coq au Vin  (Chicken and Red Wine) (Jacques Pepin) by Barbara
Flank Steak Salad with Corn Cilantro Dressing by Tom
Flank Steak with Chimichurri Sauce by Jeanne
Greek-style Beef Stew by Tom
Grilled Steak with Portobellos and Sesame-Ginger Sauce by Barbara
Halloween Pot Roast
Hamburgers by Tom
Laddie's Bunkhouse Meatloaf
Meatballs (Italian) with Basil Garlic Tomato Sauce
Meatloaf, Dinosaur BBQ, by Tom
Mediterranean Beef Stew by Tom
Mexican Monday by Tom
New England Boiled Dinner
Open-face Spicy Sloppy Joes by Tom
Ossobuco (Veal Shanks)
Paul Newman's Chili from Chris
Penne with Beef and Arugula by Emily
Pot Roast - Wegman's Way
Rainy Day Chili by Tom
Red Curry with Beef, Sweet Potato and Onions by Tom
Red Wine Braised Short Ribs
Ropa Vieja (Shredded Beef in Cuban Creole Sauce) by Tom
Shepherd's Mac and Cheese by Tom
Sloppy Toms
Smokey Beef Chili by Christine and Bruce
Spiedies
Standing Rib Roast by Tom
Swedish Meatballs by Barbara
Tequila-Marinated Flank Steak Fajitas
Teriyaki Flank Steak by Tom
Terry Kelly's Chili and Cornbread Biscuits by Colleen
Tom's Chili
Tom's Flank Steak by Tom
Tom's Dinosaur BBQ Meatloaf
Batayaki by Barbara
Tomato Cornbread Frittata by Barbara
Vegan Black Eyed Peas by Barbara
White Bean, Bacon and Swiss Chard Casserole
Zucchini Frittata with Corn and Sun-dried Tomatoes from Christine
Zucchini Casserole (Gary's) by Barbara


Side Dishes
Arugula Salad with Seared Halloumi Cheese by Barbara
Arugula Salad with Shaved Grana Padano Parmesan
Arugula Salad by Colleen
Artichoke, Lima Bean and Pea Salad
Avocado Boats with Chelsea
Baby Bok Choy with Sake, Sesame Oil 
Baked Beans, the Dinosaur Bar B Que Way
Baked Stuffed Red Peppers with Cherry Tomatoes and Feta by Colleen
Barley Salad with Fresh Veggies from Bridget
Bibb Salad with Celery Hearts, Apple and Shrimp
BBQ Baked Beans (Dinosaur BBQ) by Tom
Black Bean Corn Avocado Dip from Michelle
Black Beans with Sun-dried Tomatoes
Broccoli Cole Slaw by Christine
Broccoli on the Grill by Tom
Broccoli Stir-Fry
Brussels Sprouts with Pancetta
Brussels Sprouts with Basalmic Vinegar, Pine Nuts and Parmesan by Tom
Caesar Salad (Shortcut)
Caprese Corn Salad from Jane
Caprese Salad (Tomato, Mozzarella, Basil) by Barbara
Carrots with Pistachios, Lime, Parmesan and Parsley by Barbara
Pickled Slaw by Barbara
Pickles! by Sarah
Pomodori al Forno (Roasted Tomatoes) by Jeanne
Rustic Mashed Potatoes to Freeze by Barbara
Salad Greens with Pomegranate Dressing
Salad Greens with Grapes, Peas, and Spicy Ginger Citrus Dressing
Sauteed Asparagus
Sauteed Carrots with Pistachios by Barbara
Sauteed Sherry Mushrooms
Sauteed Sweet Potatoes
Scalloped Potatoes by Colleen
Sherried Peas with Mushrooms
Simple Swiss Chard by Mary
Slow cooker Black Eyed Peas (Spicy) by Christine
Spicy Cauliflower with Sultanas (Golden Raisins)
Spicy Red Pepper-Cranberry Relish
Spanish Rice with Chickpeas, Raisins, Tomatoes and Garlic
Spinach with Raisins and Pine Nuts
Sweet Dumpling Squash and Baked Apple
Sweet and Sour Roasted Brussels Sprouts
Swiss Chard with Pine Nuts and Raisins by Barbara
Texas Caviar by Marty E.
Texas Pasta Salad by Christine
Three Potato Gratin
Tuscan Bread Salad with Fresh Mozzarella and Basil (Tom Douglas)
Vegan Black Eyed Peas by Barbara
Wheatberries and Rice with Fragrant Spices
White Bean, Bacon and Swiss Chard Casserole
Yellow Wax Bean and Cherry Tomato Salad
Zucchini and Tomato Gratin (Jacques Pepin) from Colleen

Salads
Barbara's Everyday Salad
Couscous Herb Salad by Barbara
Cress Avocado Salad with Mustard Shallot Vinaigrette by Barbara
Crunchy Almond Ramen Noodle Salad from Gretchen
Tuscan Bread Salad with Fresh Mozzarella and Basil (Tom Douglas)
Tuscan Salad by Mary
Browned Butter Cacio e Pepe by Tom
Butternut Squash Gnocchi with Sage Brown Butter
Cacio e Pepe (Cheese and Pepper Pasta) by Colleen
Chicken Ravioli
Chocolate Pasta
Chunky Tomato Sauce
Croxetti vs. Corzetti
Gnocchi with Roasted Tomatoes by Jeanne
Greek Spaghetti by Tom
Fontina, Mushroom and Pancetta Lasagna
Leftover Layered Casserole - Italian Style
Linguine with Red Clam Sauce
Linguine with Roasted Red Clam Sauce
Linguine with White Clam Sauce
Marinara Sauce by Colleen
Mrs. King's Lasagna (Updated) by Barbara
Mushroom Lasagna by Tom
Mushroom Ravioli
Old-fashioned Macaroni and Cheese
Orecchiette with Broccoletti and Sausage by Tom
Orzo with Proscuitto and Asparagus by Barbara
Pasta -  Emily's Way
Pasta with Roasted Red Pepper Sauce by Charlotte and Colleen
Pasta Shells with Corn and Bacon by Colleen
Pesto Alla Genovese
Pierogies by Sarah
Penne with Beef and Arugula
Red Pepper Pasta Sauce by Jeanne
Red Bell Pepper and Tomato Sauce by Colleen
Shrimp and Pasta with Peanut Sauce
Spaghetti with Bolognese Sauce by Barbara
Spaghetti with 5 herb pasta by Tom
Spinach Salad with Goat Cheese and Almonds
Texas Pasta Salad
Tom's "Go-To" Pasta
Tortelloni in Brown Butter and Sage
Turmeric Carrot Soup from Colleen
Apple Crisps in Canning Jars by Barbara
Apple Pie Cobbler by Barbara
Apple Pie (My Mother's Recipe) by Chris
Baked Apple with Salted Caramel Sauce  by Barbara
Baklava (Nut Pastry) with Pistachios and Rose Water Syrup
Bavarian Torte from Bruce (his sister Mary's recipe)
Ben and Jerry's Hot Fudge Sauce by Jeanne
Biscotti by Jeanne (and her mother)
Black and White Cookies by Colleen
Black Lava Cookies by Colleen
Blueberry Buckle by Missy
Blueberry Cobbler by Emily
Blueberry Peach Custard Pie by Christine and Chelsea
Blueberry Syrup by Barbara
Bordeaux Shortbread by Colleen

Brownies
Brownie Trifle by Jane
Buche de Noel by Charlotte
Butterscotch Chip Cookies from Guittard
Carrot Cake (King Arthur's) by Barbara
Carrot Cake with cream cheese frosting (Cooking Light) by Barbara
Carrot Cake  by Emily
Carrot Cake (Yellow Farmhouse) by Barbara
Chez Panisse Almond Torte by Colleen
Chocolate Almond Biscotti
Chocolate Biscotti with Hazelnuts by Colleen
Chocolate Cake by Jeanne
Chocolate Cake with Marshmallow Frosting by Colleen
Chocolate Caramel Pecan Pretzel Treats (Rolos)
Chocolate Cheesecake by Colleen
Chocolate Cherry Biscotti by Barbara
Chocolate Chip Cookies
Chocolate Chip Oatmeal Cookies (King Arthur's) by Tom
Chocolate Chocolate-Chip Cookies (David Lebovitz's) by Tom
Chocolate Cream Pie by Colleen
Chocolate Crunch Shortbread Cookies by Colleen
Chocolate Eclipse (Mollie Katzen's) by Colleen
Chocolate Espresso Cheesecake from Chris
Chocolate Eton Mess from Colleen
Chocolate Hazelnut Biscotti by Colleen
Chocolate Mousse by Colleen
Chocolate Pecan Clusters by Barbara
Chocolate Pecan Pretzel Treats
Chocolate Peanut Butter Cookies (Meghan's Fabulous) by Colleen
Chocolate Pecan Pie
Chocolate Peppermint Cookies by Tom
Chocolate Pistachio Cookies by Barbara
Chocolate Shortbread from Colleen
Chocolate Tahini Cookies by Barbara
Chocolate Tart by Colleen
Chocolate Zucchini Cake from Carolyn McK and Christine
Chris's Amazing Triple Chocolate Confection
Christmas Pretzel Treats by Barbara
Classic Pumpkin Pie by Barbara
Cocoa Pecan Munchie by Barbara
Cream Biscuits  by Barbara
Cream Cheese Frosting by Barbara
Dahlia Bakery Eclairs by Chris
Dark Chocolate Chip Cherry Oatmeal Cookies by Barbara
Double Chocolate Chip Cookies
Dutch Apple Pie by Barbara
Easy Buttermilk Chocolate Cake with Buttercream Frosting and Sprinkles by Colleen
Easy Peach Blueberry Cobbler
Espresso Shortbread Cookies with Cacoa Nibs by Colleen
Flourless Chocolate Cake by Colleen
Fresh Peach Cobbler (Julia Roberts)
Frozen Mocha Mousse
Fruit Tart by Colleen
Fudge Brownies
Gallets (Belgian Waffle Cookies) (Aunt Niece's)
Galette Des Rois by Mary
German Chocolate Cake by Colleen
German Chocolate Cake (Grandma's)
Glazed Chocolate Tart by Colleen (2011)
Glazed Chocolate Tart by Colleen (2019)
Gluten Free Brownies from Donna
Gluten Free Chocolate Chip Cookies from Donna
Gluten Free Chocolate Chip Cookies (King Arthur) by Barbara
Gluten Free Macaroons from Donna
Goat Cheese Cheesecake by McJane
Grandma Reed's Frosted Butter Cookies from Sarah C.
Great Oatmeal Cookies - Two Ways
Green Tomato Cake
Green Cake by Ellen (Creme de Menthe Cake)
Green Tomato Chocolate Cake by Christine
Grilled Peaches with Raspberry Sauce and Ice Cream  by Missy
Guinness Brownies
Hazelnut Meringues by Colleen
Hazelnut Pound Cake with Chocolate Sauce
Hazelnut Shortbread Cookies by Colleen
Lemon Squares by Barbara
Lemon Squares (Cook’s Companion) by Barbara
Lemon Sugar Cookies by Tom
Lemon Tart with Fresh Blueberries
Light Carrot Cake
Lin's Apple Pie
Magic Chocolate Ice Cream
Maple Bars by Colleen
Maple Flavored Stamped Shortbread Cookies by Tom
Meringues by Colleen
Mocha Cookie Refrigerator Cake (Ina Garten's) by Tom
Molasses Cookies (with coconut oil) by Barbara
Molasses Crinkles by Colleen
Nilla Berets
No Corn Syrup Pecan Pie by Colleen
Nutella Oatmeal Bars by Colleen
Nutter Butter Ghost Cookies from The Robinsons
Oatmeal Pecan Cookies (Good-bye to Jane) from Colleen
One Pan, Stir with a Fork, Chocolate Cake by Chris
Oreo Bark by Colleen
Peanut Butter Cookies from Christine
Peanut Butter Blossoms (Sunken Kisses) by Colleen
Peach Blueberry Bourbon Skillet Cobbler by Gina
Peach Melba by Barbara
Peach Cobbler Pie (Edna Lewis) by Barbara
Pear Crisp
Pecan Bars by Colleen (Barefoot Contessa)
Pecan Bars (Dorie Greenspan)
Pecan Bars (Southern) by Barbara
Pecan Puffs by Colleen
Pecan Rum Pie (Mom's) from Christine
Petite Palmiers (Barefoot Contessa) by Barbara
Stovetop Brownies by Barbara 
Sid's Mai Tai from Kona Village

Jams, Jellies, Pickles and Other Jarred Speciaties
Cinnamon Sugar Pumpkin Seeds from Colleen
Drunken Fig Jam from Christine
Pickled Slaw by Barbara


Other Interesting Info, Tips and Ideas

A is for Apple
Asparagus Centerpiece
Avoid Artificial Sweeteners by Paul G
Best of 2013
Breakfast Ramekins
Brining Pork Chops (Michael Pollan)
Cinnamon Orange Simmering Potpourri
Crisper Celery Longer
Did you know you can fail a drug test by eating to many poppy seeds?
Don't Do This
Drunken Fig Jam
Egg-plants  (LMR Oeufsbergine) from Ted
Financier, what is it?
Freezing Muffins
Good Rice Makes a Difference
Gravy Godsends (Wondra, Turkey Broth, Gravy Separator)
Harvesting Lemongrass
History of Spiedies
Honey from Peigi the Beekeeper
Homemade Cake Release from Jeanne
How to Hard Boil an Egg
How to Cook Steel Cut Oats by Mary
How to Grow Potted Herbs for the Kitchen
How to Keep Your Cakes from Sticking by Jeanne
How to Make a Dreamy Cheese Omelette
How to Make Gnocchi
How to Make Great Waffles by Tom
How to Pan Sear Scallops by Jeanne
Hummingbird Food
June Peonies
Lamb with Mayo "Protection"
Macaron versus Macaroon
Matcha Green Tea, what is it?
Mochi, what does it taste like?
Montreal-style Spice Rub by Barbara
Moroccan Spice Blend (Ras El Hanout) from Brud
Muscade is French for Nutmeg
My New Gadget:  An Old-fashioned Timer
No-Knead Bread
Noosa Yoghurt
Organic Apple Sourdough Bread Starter
Pesto Alla Genovese
Persimmons:  Fuyu
Persimmons:  Hachiya
Philadelphia Cream Cheese is from New York
Pickles! by Sarah
Quinoa
Quince
Refrigerator Greenhouse for Herbs
Refrigerator Pickles Thousand Islands by Barbara
Reversing Crystallized Honey
Seneca Salt Company
Sets are not Always the Best
Shortcut to Feast Everday Recipes for Tablets/Smart Phones
Sundried Tomato and Basil Everything Spread by Colleen
Sunflower Sunday
Thanksgiving planning NYT link from Marianne
Vegemite and Hugh Jackman
Weetabix by Tom
Wheat Germ - a 1950's wonder food
Which Olive Oils to Use
White Peaches
Why Cilantro Tastes Like Soap to Lots of People
Why is real maple syrup so expensive?
Why is saffron so expensive?
Why is turmeric good for you?
Will Green Tomatoes Ripen? (2013) More Proof (2014)
Windowsill Tomatoes
Windflowers 

Travel and Exploring including Armchair Traveling

Alaska Cruise (2011)
Artisan Pasta Splurge in East Rochester, NY (2012)
Bento Boxes to Go (2011)
Best Meal of the Summer (2010)
Blueberry Season and Recipes (2012)
David's Cafe Cuban Cuisine (South Beach) (January 2010)
Dinosaur Bar-B-Que in Syracuse (July 2010, April 2011)
Finger Lakes Distilling (2011)
For Julia and Jacques (2015)
Francesca's and "Big Pussy" from the Sopranos (Syracuse) (2010)
French Food in Japan (2011)
French Recipes on Feast Everyday (2015)
Grape Pies (2017)
Great British Baking Show (2015)
Greetings from Las Vegas:  Sage Restaurant (Feb 2011)
Grocery Store Games by Colleen
Italian Market Memories (Sep 2013)
Ithaca Beer Co., Rt 13 S (May 2011)
"Le Chef" movie
Le Souffle restaurant in Paris (2014)
London Restaurants from Sightseeing Trip (March 2011)
Lydia's and Primanti's (Pittsburgh) (2009)
Macarons at Laduree in Paris (2014)
Maple Syrup the Old-fashioned Way
Mastering the Art of French Eating (2015)
Montreal Excursion for Poutine (Jan 2009)
Morgan's Grocery in Penn Yan, New York (Nov 2019)
Museum Meals - A Traveler's Tip (Jun 2014)
My Paris Kitchen Cookbook by David Lebovitz
New Orleans to Memphis Interlude (March 2015)
New York City's Eataly (Oct 2010)
New York Wine and Culinary Center (Canandaigua) (2010) with Mary
Olney Place on Keuka Lake (2012)
PB&J in the Park (Ithaca Bakery)  (2009)
Penzey's Spice Store  (2009)
Rickshaws and the Finger Lakes (2015)
Sahara Restaurant in Ithaca (Feb 2011)
Seattle Has Great Restaurants (Sept 2010)
Snug Harbor Restaurant on Keuka Lake (2013)
Spot Coffee in Buffalo (2010)
Strawberries and Cream at Wimbledon (2014)
Tanzania Food Experiences by Emily (2011)
The Pelican (South Beach) (Jan 2010)
Union Block Italian Bistro (Aug 2011)
Wellsboro Diner (Aug 2011)
Weetabix (2015)
Winter Mental Escape (Key West, Jan 2010)

World Tables Calendar (2015)

France (January)
Japan (February)
Spain (March)
Greece (April)
Mexico (May)
Sweden (June)
Australia (July)
India (August)
England (September)
Germany (October)
America (November)
Italy (December)


A Sip of Zen

Gina's early pumpkins
Smiley in my soup
Gina's tomatoes
Baby Elephant in Kenya by Emily
Ring of Fire at Keuka Lake by Emily
Sound of Music by Emily
Grasshopper by Emily
Jump by Emily
April Showers Bring May Flowers by Emily
Kite by Emily
Lake Thoughts by Emily
Ocotillo Mountain by Emily
Long Meadow by Emily
Giant Gumby by Emily
Fiji Beach Rainbow by Emily
The Royals (the queen and her dog in Legos)  by Emily
Garden Tomatoes from Ernie and Joe
Kitchen Art from Colleen