Mrs. Hubbs’ Ham Loaf from Jane Honeyman

This a delicious way to make ham loaf... with tomato soup. 

Roasted Potato Wedges with Parmesan

Crisp on the outside, creamy on the inside

If you are looking for an easy way to make the humble potato into something special, try this.  

Karen's Favorite Blender Smoothie

Dark Chocolate, Peanut Butter and Banana

The recipe for my fav blender smoothie is two tablespoons each of vanilla Greek yogurt, smooth peanut butter, and a defrosted, peeled banana.  Put in blender with 8 to 12 ounces of dark chocolate almond milk and mix.  

Enjoy!

Hearty Pea and Ham Soup

This recipe makes a big pot of soup, enough for several dinners and lunches.  I also portioned out 4 cups (without the liquid) to freeze for making a pot pie.  

Best of 2020

Best Recipe:  Grilled Flank Steak with Basil Dressing

Looking back at 2020, I posted 50 new recipes and we used the catalogue of over 900 recipes on Feast Everyday more than ever. Here are some of the highlights of 2020 (see links below), the year that we all got tired of having to cook at home due to the pandemic. 

Don't know about you but I can't wait until we can go out and eat in restaurants again.  In the meantime, I hope you find Feast Everyday's recipes and tips tasty and helpful.  

Wishing you and your family a healthy and safe 2021.

---Barbara

Best Gadget:  OXO Lemon Juicer  

We use this new little juicer and measuring cup all the time. The lid snaps on. Easy to clean and store. It captures all the lemon seeds!

Ina Garten's Cheesy Chicken Enchiladas...Sort Of

The enchiladas are enveloped in lots of cheese and a smoky sauce