About Feast Everyday
Over 900 Recipes and still growing
Search This Food Blog
Sunday, December 12, 2021
Tuesday, October 12, 2021
Tuesday, October 5, 2021
Kale, Zucchini, White Bean Casserole with Gruyere and Creme Fraiche
Monday, September 27, 2021
Malaysian Chili Shrimp by Tom
Saturday, August 7, 2021
Sunday, August 1, 2021
Tom's Spice Rubbed Pork Chops
Smoky and Sweet |
We were going to have center cut pork chops for dinner one evening that I would be doing on the grill. It was too late to marinate them, so I looked for a rub on the Internet. What I found interested me because of the myriad spices it used. The key ingredient to this rub is smoked paprika. It gives the pork chops a smoky flavor. The cayenne provides some heat, and the brown sugar some sweetness.
Friday, July 30, 2021
Sunflower Golden Raisin No Knead Bread
This is one of my best no-knead bread combinations to date and I've been making no knead bread now for over 10 years, on and off. The salty sunflower seeds go really well with golden raisins. The spelt flour makes the bread softer and the sprouted wheat flour makes it more complex.
Wednesday, July 28, 2021
Salmon with Horseradish & Herb Sauce
There has been some very nice wild-caught Atlantic salmon at our fish market lately. So, we've treated ourselves to it a couple of times. They also have cooked shrimp with cocktail sauce in their case, so we've treated ourselves to that, too, as our hors d'oeuvres. Their cocktail sauce is so spicy it can blow your socks off, but we still get it every time. It is part of the fun.
I 've been taking what's left of their cocktail sauce and mixing it with an equal amount of Greek yoghurt which tones down the heat. Then I add a squeeze of fresh lemon juice, and fresh herbs, like dill and chervil. Salt to taste. I saw the idea of making a horseradish sauce for salmon in the Antoni in the Kitchen cookbook, but this is a short-cut that I think would work with any good cocktail sauce.
---Barbara
Monday, July 26, 2021
Tuesday, July 20, 2021
Maple Soy Marinated Lamb (Peter Davis)
Creates a deep glossy exterior |
---Barbara
Sunday, July 18, 2021
Friday, July 16, 2021
Summer Green Beans with Sesame Oil and Toasted Sesame Seeds
Tuesday, June 1, 2021
Saturday, May 29, 2021
Memorial Day Update -- 40 Recipes
Our neighborhood association put out flags along the sidewalk this year |
What do you do when Memorial Day weekend in a washout and it is only 42 degrees outside?
Cheddar Cheese Pinwheels with Chives and Black Pepper
These freeze well, and can be pulled out and warmed up in the toaster oven for a quick hors d'oeuvre.
--B
Cheddar Cheese Pinwheels with Chives and Black Pepper
Makes 32
Tuna Macaroni Salad with Red Grapes, Red Onion, and Celery
When you need a large salad to feed a crowd this would be a good option. It uses the pasta you'd find in macaroni and cheese, little elbows. You will need a large salad bowl with tightly fitting lid, like a glass Pyrex storage plus bowl for this recipe.
---Barbara
Tuna Macaroni Salad with Red Grapes, Red Onion and Celery
Fish Sandwiches with Lemon Caper Tartar Sauce (New England Open House)
Chicken Liver Pâté with Prosciutto, Roasted Mushrooms and Shallots
We served it during our outdoor patio parties.
The best little hors d'ouevres using this pâté is: a small dry toast spread with a little cherry jam, a smear of pâté and a cilanto leaf on top. It also works well with crisp celery sticks. Or any good dry, firm cracker.
---Barbara
Chicken Liver Pâté with Prosciutto, Roasted Mushrooms and Shallots
Makes 8 cups
Barbara's Chicken Pot Pie
Lentil Salad Marbella
Chicken Marbella (Modified Ottolenghi)
Roasted Red Peppers, Apricots, Green Olives and Garlic |
Substituted apricots for the dates in the traditional version, and we like them better because they are less sweet. Plus I added roasted peppers. Tom accidentally bought unpitted olives which were a pain to de-pit, but doing so made the dish more cohesive, so we started slicing the olives before adding them to the marinade.
And downsized the whole dish, so we can have it first for dinner with enough for leftovers another night.
I like this recipe because it marinates in the fridge for up to 3 days, giving me flexibility to make it when it fits our schedule.
---Barbara
Sunday, February 14, 2021
Raspberry Thumbprint Cookies
Monday, February 1, 2021
Cinnamon Chip Muffins
Snickerdoodle in a Muffin |
Friday, January 15, 2021
Wednesday, January 13, 2021
Roasted Potato Wedges with Parmesan
Monday, January 11, 2021
Saturday, January 9, 2021
Hearty Pea and Ham Soup
This recipe makes a big pot of soup, enough for several dinners and lunches. I also portioned out 4 cups (without the liquid) to freeze for making a pot pie.