Turkey Minestrone Soup by Barbara

Potatoes, carrots, zucchini, garlic, sweet onions, turkey, and greens in a tomato broth

I created this soup because I ran across two really good looking zucchini in the grocery store, rare for this time of year.  All of the other ingredients were hanging around after Thanksgiving and needed to be used.  I really enjoy making soups, especially when they are as satisfying as this one.  

---Barbara

Curried Turkey Tetrazzini by Barbara

Sweet Curry makes this Tetrazzini Special 

This is a good use of leftover Thanksgiving turkey, but also worthy of roasting turkey breasts to make it at other times of the year. Rotisserie-style turkey breasts work well. I find them in a 2 pack at Aldi's.  Chicken would also work well.  

This isn't the easiest of recipes. It's like making lasagna. Lots of steps, and makes a big casserole, enough to serve a crowd.  It uses a lot of pots and pans but it is worth it.  It freezes well, so I separate the recipe into two baking dishes.  One to eat now, and one to eat later.  

---Barbara