Green Minestrone Soup

Loaded with  Greens: Spinach, Kale, Chard, Basil

Kale, Zucchini, White Bean Casserole with Gruyere and Creme Fraiche

Gruyere adds nutty-ness

I added zucchini to this recipe and I think it adds necessary body to the dish, to keep it from being too soft.  And adjusted his proportions.  It's been a great dish to reheat with an egg for breakfast or a quick lunch.  So simple to make!  

If you can't find crème fraiche you could substitute sour cream.  But, don't change the Gruyere bread crumb topping combo, it's the best part!

---Barbara