Wine Poached Salmon with Arugula Salad
It is so fast and easy, and uses just a few ingredients: the salmon, any wine, orange juice, a shallot, arugula, olive oil, salt and pepper.
|Just orange juice and wine for poaching the fish|
And the best part is that it can be made using frozen salmon, if you don't have time to defrost!
Cindy used red wine for our meal, but you can also use white wine.
|Easy Green Salad with Orange Shallot dressing|
For the fish:
1 6-ounce salmon fillet (skinless) per person
1/2 cup wine (white or red, anything you have)
1/3 cup orange juice
lots of salt and pepper
For the salad:
1 bag of pre-washed greens, arugula or spinach
1 T. diced shallot
3 to 1 ratio olive oil to orange juice
- 9 T. extra virgin olive oil
- 3 T. orange juice
salt and pepper