Made these to take to a friend this morning. Originally posted the recipe in 2015. It's an old Ina Garten recipe that I've made many, many times over the years. It's from her Barefoot in Paris cookbook.
Very simple ingredients--- just puff pastry, salt and sugar.
Follow the steps and photos for how to roll out the dough and fold them into palmiers. Then, bake for 12 minutes, flipping once to brown and carmelize on both sides.
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