About Feast Everyday
Based in Corning, New York and the beautiful Finger Lakes. Started in 2009 by Barbara Blumer with her family and friends. Her husband, Tom, now regularly contributes, too.
Over 900 Recipes and still growing
From muffins to curries with step-by-step photos and how-to tips: see recipe index https://feasteveryday.blogspot.com/p/recipes-index.html
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Saturday, December 30, 2017
Roasted Green Beans with Shallots from Colleen
Roasted Green Beans with Shallots
Ingredients:
Slender green beans, trimmed
1 shallot, thinly sliced
olive oil
salt and pepper
3 T. lemon juice
Zest of one lemon
1/2 cup chopped Marcona almonds
Preheat oven to 450 degrees.
Prep slender green beans (trimming ends) and roast with sliced shallots on baking sheet with olive oil, salt and pepper, for about 15 minutes. When done, toss with three tablespoons of lemon juice and the zest of one lemon. Garnish with about ½ cup of chopped Marcona almonds.
--- Colleen